美國 USDA PRIME頂級品質肋眼以其牛油香味和柔軟口感為優良產品。頂級的牛排館都一致使用的食材，30 天的乾式熟成過程再配上正統台灣米酒熟成的手工製作，令牛肉的風味變得更加獨特，屬為稀有的手作乾式熟成牛排。
 
The top quality of USDA Prime speaks for itself with its buttery flavor and soft texture. One of the widely used ingredients in top steakhouses. The 30 days dry-aging process in Taiwanese rice wine making this hand crafted dry aged steak a remarkably rare delight.