台牛的驕傲。驚人又強烈的牛肉香味，帶有均衡的油花，且風味獨特。40天乾式熟成的台牛沙朗是目前還未被發現的「寶島之寶」。加上正統台灣米酒手工熟成製作，讓味道充滿層次感。從入口咀嚼到吞嚥，整個過程都帶出不同層次的味覺饗宴。
 
The pride of Taiwanese Beef, with amazingly strong beefy flavor and well-balanced marbling. 40-day Dry Aged Taiwanese Beef Sirloin is truly an undiscovered "Island Treasure"